Monday, May 9, 2011

Culinary secrets of Colombian cycling, Part 2: Bocadillo

This is part two of an ongoing series into the gastronomic secrets of Colombian cycling. Part 1, about the magic beverage that is aguapanela, can be found here.




In Bogotá, there are fifteen armed security guards for every policeman. These armed guards are usually paid for by individual city blocks (at all income levels), who pool their money together and pay for the security services of these uniformed men. Security guards in Bogotá spend their hours pacing up and down the block they are caring for, usually with a .22 riffle on one hand, and a transistor radio on the other. While these guards ("celadores", as we call them) are a symbol of safety—real or perceived—by adults, they embody something totally different to children. To those of us who grew up on Bogotá, security guards served as a link to adulthood. We got to know them over the years, speaking with them for hours, playing soccer with them, but also discussing adult matters, and often buying cigarettes from them. They answered the questions that young people were afraid to ask their parents. In a strange way, security guards became important figures in our lives, and we held their opinions in high regard.



Typical security guard in Bogota. Still from a short film called Bogota Imaginada




Before I became interested in the words of wisdom regarding adulthood (or adult activities) that security guards could share with me, I mostly spent my time discussing sports with them. They listened to every soccer game and every sports talk show. They read every newspaper, and listened to every stage of every cycling race. Part guru and part sensei, security guards knew all...and when they spoke, we all listened. It's for that reason that I took it very seriously when one security guard in particular said the following about Colombian cycling in the late 1980s:

"It's over"


Why was it over? Colombian cycling was over? What did he mean? I asked, and eventually got an answer.

"I heard that the riders are no longer drinking aguapanela during races. They have special sport drinks in their water bottles. Even worse, they are eating some kind of candy bars, not bocadillo. It's over. They're becoming like the Americans and the Europeans."


It was true. I'd heard about it also. Colombian teams were experimenting with "proper" sports drinks, and even products like Ensure at the time. This was seen as a sign of progress by the press, but many Colombians saw it as a negative symbol of the changing times. In their eyes, Colombian riders had won in Europe's biggest races in spite of being Colombian, not because of it. They had won because they did things differently, and because they ate bocadillo. It was the lack of bocadillo in the musettes that had put many over the edge, this particular security guard included. And since he was angry about it, I became angry about it too.




What is a bocadillo?
So what is this mythical food, that one that sent the security guard, and me over the edge? Although Wikipedia would have you believe that a "bocadillo" is merely a sandwich, in Colombia a bocadillo is something completely different. Made from guava paste and sugar, bocadillo is Colombia's original PowerBar. Inexpensive, sweet and damn good, bocadillo is a staple of Colombian cuisine. It was also one of the foods that Colombian riders took with them to Europe in the 1980s when they first competed in the Tour and the Dauphine. Bocadillo is small, packable, and traditionally comes wrapped in a dry, thin leaf. Good bocadillo will have both red guava paste, and white guava paste, and is usually enjoyed with a slice of white farmer's cheese that is equal is since and thickness to the bocadillo. In the context of a race or a lengthy ride, it's simply packed in a jersey pocket and enjoyed along the way.




Asked about the importance of both bocadillo and aguapanela (which I've written about before), Colombian Cochise Rodriguez, who won stages at the Giro and once held the hour-record, said:


Well, I think that both panela and bocadillo had two very important and undeniable effects of Colombian cyclists. First, the physical effect. It gave us calories and nutrition, but there was a second effect, and that was mental. Of the two effects, I think the most important one was....well...maybe both of them were equally important.

Rodirguez was not alone in seeing the importance of bocadillo. In the 1980s, the sweet snack became a symbol of the tenacity and stubbornness that propelled Colombian riders to the forefront of the sport. With every stage win in Europe came the cries of the overly enthusiastic commentators from Colombian radio and television.

"Powered by panela and bocadillo, the Colombian rider has shown all of Europe what we as a country are all about."
The fanfare was patriotic, and since the entire nation had always taken food seriously, bocadillo became part of Colombia's cycling narrative. It was their/our secret weapon. The local press touted the food as a symbol of the Colombian underdog. Compared to the technologically advanced bars and nutritionally balanced meals that European riders ate, bocadillo was simple. Humble. But it was ours, and we all suddenly placed even more value in the simple snack that we'd all eaten since birth. We all bought in. Both figuratively and literally. As a matter of fact, I still eat bocadillo on almost daily basis, and seldom ride without one in my jersey pocket.


Me eating bocadillo in Flanders, showing the guy in the sleeveless jersey, and the guy with the CamelBak how its done.



What to look for
As a cycling food, bocadillo works very well. It won't melt with heat, tastes great and gives you the strength of ten men. Okay, that last claim is still being tested at a Swiss lab, but the stuff tastes good. In order to make it something you can take on the road, however, you should be careful about what you buy. Some guava paste comes in large blocks, is sticky, and hard to pack. Ideally, you should look for a certain type of bocadillo, called bocadillo veleño. It's also good to look for bocadillo that is soft, and individually enclosed plastic or cellophane. Once you find a brand that you like, stick with it. Bocadillos can be found through online retailers, as well as in latino and Mexican markets, where its often referred to as "guava" or "guayaba" paste.

As you watch the Giro over the next few weeks, keep an eye out for the five Colombian riders who are competing in this year's race. If you look closely, maybe you'll catch one popping a reddish block of food in his mouth. If you do, let me know. I'd love to go back and tell that security guard that he was wrong, and Colombian cycling is not over.



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Other stuff

Bocadillo can be enjoyed off the bike. For a great dessert, consider making this amazing dish. The picture on that site makes it look less than appetizing, but it's actually supberb.

Lastly, if you don't feel like you're getting enough of me here on the blog, feel free to follow my posts about the Giro in the Universal Sports website.

20 comments:

  1. i think it's funny how none of us kids ever knew the names of any of these guards. we simply called all of them "cela," short for "celador."

    also, the claim that colombian bocadillo is "delicious," is a little dangerous. i know a few gringos that didn't like it. it's VERY sweet. it's basically concentrated fruit with shitloads of sugar. i LOVE it, especially with cheese and/or milk, but the sweetness may take some getting used to.

    finally, Wouter Weylandt's death is a real fucking bitch. may he rest in peace!

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  2. You're blogging about the Giro for Universal? Its over...

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  3. OVER!
    http://www.youtube.com/watch?v=LR0S50G4DqA&6#t=0m26s

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  4. Touche, Klaus (if that is your real name), touche.

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  5. So, who's Klaus? Who's Lucho? I'm so confused right now.

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  6. Hey Reggie,
    I am him, and he is me. In other words I am Klaus, formerly known as Lucho (which was merely a nom de plume for online use). This is my real name, though it sounds tremendously made up. Sorry for the confusion, but it was time to use my real name. I started to get more emails intended for Lucho Herrera (the colombian ex-pro), and I became increasingly self conscious when explaining to someone like Andy Hampsten (who raced with Herrera) that I used a terrible nom de plume online, which had nothing to do with the only Lucho most people who know about cycling have ever heard of. blah blah.

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  7. Named after Klaus Schenker from the Scorpions or Klaus Flouride form DK?

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  8. Ole! And I thought it was actually Klaus Schulze. Have a listen to Mephisto, man. Some really cool Tangerine Dream-style music for cycling race videos. I think I spied Lucho with a Korg in his backpack on one ride...

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  9. Wrong, wrong...
    I was named after Klaus Eichstad, who was the singer in the amazing, and life-changingly great band Ugly Kid Joe. Sure, the band started years after I was born, their music was derrivative and lacking in depth...but my parents were able to see into the future, and knew how amazing their effect on the world would be. And while it's true that being named after a guy in Ugly Kid Joe is awful, it's certainly better than being named after a freaking nazi war criminal/monster like Klaus Barbie...so in the end, I made out pretty well, dont you think?

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  10. http://velonews.competitor.com/2011/05/news/a-day-in-the-life-of-the-giros-poorest-team-with-the-biggest-dream_172203

    I found a cool story, and a Colombian in the works too.

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  11. No more Lucho???? Holy crap Colombian cycling is over-- replaced with some Klaus Kinsk wannabe. http://www.youtube.com/watch?v=5xZiTM9V1bM Sheeeeeeeeeesh!!!!!

    Welll i guess that means your three languages are spanish, german, and English right? Thanx for the culture again. and sorry i missed the fritag post. I wasn't expecting it.

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  12. oooops klaus kinski

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  13. wow, it took you 18 months to come up with part 2 of this series!!!!

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  14. nom de plume,
    that's nothing, you can expect part three in 2034.

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  15. alas you cannot get any of these things in the uk, i really wanted to try them!!!

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  16. Danny,

    I found a few Colombian items in the basement food shop at Harrods, and they weren't all that expensive actually. But that only works if you live in London. Are there no latino/mexican/south american markets near you? Perhaps only bigger cities would have these. Urgh..

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  17. http://www.lachatica.com/pantry/bocadillo-vele-o-guava-paste-packs-x-350g.html

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  18. You should be careful about diabetes.

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  19. Waiting for the ToC to start...if the weather permits (snow in Tahoe). Via CyclingNews, what do I see, Lucho (Klaus)?

    Jose Rodolfo Serpa Perez (Col), Androni Giocattoli- at NUMBER 8 in the GC!! This is following Stage 9.

    I think I'll hit the pavement and see if I can get rained on. Better bring the bocadillos.

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